Roosters of Babylon

Silverton

Devon

EX5 4DT

The Ark Chicken Company

Tel: 01392 860430

© 2019 Ark Chicken Company

 

Welcome to Ark Events

You imagine it. We'll do it

 

From Hog Roasts and small dinner parties to large weddings and corporate functions, Ark Events can cater for all your personal requirements. A fully customised menu is available to suit all budgets. With Jason Wise (Proprietor) and a complement of top chefs and waiting staff on hand your day is ensured to be a memorable occasion!

Hog Roast to Silver Service

 

We've had another very successful year with Ark Events, the catering arm of Ark Chicken. We have done quite a few weddings and big parties with in-excess of 250 guests, where we have provided canapes,  a main course ( such as a hog roast or multi-roast ) and deserts. All the food is made by Ark Events or sourced from local, quality suppliers. Give us a call if you have an event from dinner party, birthday, wedding or garden party and we'll talk through menus and prices. Fancy a curry? See our curry page.

Menu Ideas

Dinner Party

Canape Options

 

Smoked salmon blinis with horseradish and creme fraiche
 

Marinated feta cheese cubes with basil and olives
 

Chicken liver pate crostini
 

Mini cheese on toast with chilli jam



Starters

 

Thai marinated king prawn, scallop and Thai crab fish cake

 

Homemade Pork Pâté – served with toast and homemade chutney
 

Pesto marinated Mozzarella, Tomato and Courgette stacks – served with a salad garnish (v)


 

Main Course

 

Fillet of beef – served with herb and horseradish crusted Dauphinoise potatoes and seasonal vegetables
 

Salmon, Dill and Horseradish Tartlets (v) Stilton, Leek and Walnut Tartlets (v) – served with herb crusted Dauphinoise potatoes and seasonal vegetables

 

 

Pudding

 

Trio of Fruit Desserts: - Meringue nest with fruit, mini fruit cheesecake, fruit marinated in liqueur

 

Trio of British Classics: - mini apple pies, Eton mess, rhubarb compote


Five cheese boards - Westcountry cheeses, red onion marmalade, celery, grapes and assorted crackers

Tea and coffee

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From the Barbecue

 

 

Beef burgers

 

Thai chicken burgers

 

Marinated chicken breast

 

Marinated beef skirt steak

 

An assortment of sausages, to include

Chicken honey and mustard, Tuscan style pork, regular pork sausages,

 

Vegetable kebab

s

Halloumi Cheese with chilli and lime

 

Aubergines in olive oil

with mixed herbs

 

Served with

New potatoes served warm with parsley, mint, chives and butter

Tomato, feta and basil salad

Creamy coleslaw

Couscous and roasted Mediterranean vegetables

Green leaf salad Fresh bread and bread rolls

Mustards, sauces, dressings, etc.

 

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Hog Roast

 

Hog Roast

(including machine & carving)

 

Ciabatta rolls

 

Sage & Onion Stuffing

 

Apple Sauce

 

Chilli Onions

 

Potato Salad

 

Mixed Bean & Aubergine Salad

 

Tomato & Feta Salad

 

Cous Cous & Green

 

Roasted Mediterranean Vegetable Salad

 

Mixed Green Leaf Salad

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Multi-meat Roast

 

Leg of lamb

Corner cut of Greendale beef

Boneless leg of pork

 

Cooked on site in the hog roasting machine 

 

Vegetarian:

Grilled halloumi marinated with lime, chilli and mint

 

Served with:

Grilled mixed vegetables (cooked in olive oil and fresh herbs, aubergines, courgettes, peppers, red onion, mushrooms

Souvlaki style pitta breads - warm

Tzatziki, horseradish mayonnaise and tahini sauce

 

Red onion and tomatoes in balsamic vinegar

Greek salad

Little Gem lettuce with shavings of parmesan and broad beans

Coleslaw with Greek yoghurt

Griddled potatoes

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Mexican Taco Bar Style Buffet

 

Entree

Baskets of tri-coloured tortilla chips and dips

 

Main course

Carnita slow braised pork in beer

Carne asada marinated beef skirt


Shredded spicy chicken

 

Served with:

Mexican rice

Warm soft tacos

Refried beans

Mexican black beans

Assorted griddled vegetables

Green leaf salad

Guacamole, salsas and sour cream

Grated cheese

A selection of authentic Mexican hot sauces

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Vegan Wedding menu

 

Canapes & Nibbles

 

Platters or wooden boards with various dips and warm pitta breads

 

Hummus, Baba ganoush, Tzatziki

 

Warm spiced sweet potato cakes

 

Mini Yorkshire puddings with garlicky masala mushrooms and roasted balsamic cherry tomatoes 

 

Greek salad skewers

 

 

Main Course

 

Grilled halloumi with chilli, lime and coriander

 

Black bean burgers

 

Grilled lemon and mint courgettes 

 

Grilled aubergine in olive oil and fresh herbs

 

Mexican bbq sweetcorn

 

 

Served with:

New potatoes with butter, mint, parsley and chives

Mixed bean salad 

Creamy coleslaw

Beetroot, rocket and feta salad 

White and brown rolls 

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Dinner Party Menu #2

 

Canapes

  

Mini Yorkshire puddings with rare roast beef, horseradish creme fraiche

Homemade blinis with smoked salmon

Chicken satay skewers and dip

Courgette fritters with goat cheese and chilli jam

Chicken honey and mustard cocktail, sausages in sticky honey 

Thai spiced meatballs with sesame seeds

Marinated feta with cherry tomatoes and olives

Marinated tiger prawns

Ark Chicken liver pate served on crostini with red onion marmalade

 

Starter 

Ark Chicken liver pate with melba toast, red onion marmalade and garnish

Creamy, garlic mushrooms with sourdough bread

Mini terrine of smoked salmon and cream cheese, with a garnish

Leek and potato soup served with sourdough bread

 

Main course

Locally sourced beef fillet

 

Served with:

Dauphinoise potatoes

Seasonal vegetables

Red wine reduction

 

Vegetarian option

Roasted vegetable tart

served with the above and a veggie gravy

 

Pudding 

 

Millionaire Tart

Fresh fruit salad

Mango fool - (fresh mango whipped cream and pistachio) 

Treacle Tart

 

Served with clotted and pouring cream

 

Followed by

 

A selection of Westcountry cheeses

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